Brunch

Banana Nut Chocolate Chip muffins is for Breakfast, Snack.

Banana Nut Chocolate Chip muffins takes several minutes to prepare.

Banana Nut Chocolate Chip muffins takes 20 minutes to cook.

Banana Nut Chocolate Chip muffins makes 12 servings.

The ingredients for Banana Nut Chocolate Chip muffins are:

2 cups flour
1/2 cup butter
1/2 cup splenda
2 eggs
1/2 cup chopped walnuts
1/2 cup mini chocolate chips
3 bananas (medium)
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt

Here is how you make Banana Nut Chocolate Chip muffins:

cream butter and splenda. Add egg, one at a time. Add bananas, walnuts and chocolate chips. In a sifter, combine flour, baking soda, baking powder, and salt. Add to wet mixture.Spray muffin pan with non stick spray. Divide into 12 muffins.Bake at 350 for about 20-25 minutesNumber of Servings: 12Recipe submitted by SparkPeople user LEELEE613.

The nutritional information for Banana Nut Chocolate Chip muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 273.0

• Total Fat: 14.3 g
• Cholesterol: 56.1 mg
• Sodium: 182.5 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 1.6 g
• Protein: 4.4 g

The dietary needs meet for Banana Nut Chocolate Chip muffins is Sugar Free