Brunch

Whole Wheat Banana Chocolate chip muffins is for Breakfast, Dessert.

Whole Wheat Banana Chocolate chip muffins takes 15 minutes to prepare.

Whole Wheat Banana Chocolate chip muffins takes 20 minutes to cook.

Whole Wheat Banana Chocolate chip muffins makes 31 servings.

The ingredients for Whole Wheat Banana Chocolate chip muffins are:

2 cups oats
4 T sugar
2 T Spenda
2 C Whole Wheat Flour
1 t salt
2 eggs
5 t baking powder
2 C mashed banana's
1/2 C skim milk
4 T oil

Here is how you make Whole Wheat Banana Chocolate chip muffins:

Mix oats, flour sugar, spenda salt and baking powder. In another bowl combine mashed banana's eggs, milk and oil. Add banana mixture to flour mixture. Stir until dry mixuture is coated. Add aprrox 1 1/2 cups of dark chocolate chocolate chips. (about half the bag). mix all together and drop by spoonfuls into muffin cups. Bake for 20 min/dozen at 350 degrees.Makes approx 2.5 dozen muffins at 145 calories/muffin.Number of Servings: 31Recipe submitted by SparkPeople user HKELLYNOW.

The nutritional information for Whole Wheat Banana Chocolate chip muffins is:

• Servings Per Recipe: 31
• Amount Per Serving
• Calories: 145.2

• Total Fat: 6.2 g
• Cholesterol: 12.0 mg
• Sodium: 216.3 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.6 g
• Protein: 2.5 g

The dietary needs meet for Whole Wheat Banana Chocolate chip muffins is Low Fat