Brunch

Gluten Free Banana Muffin is for Snack.

Gluten Free Banana Muffin takes 15 minutes to prepare.

Gluten Free Banana Muffin takes 20 minutes to cook.

Gluten Free Banana Muffin makes 24 servings.

The ingredients for Gluten Free Banana Muffin are:

2 Cups Rice Flour
1/4 Soy Flour
1/2 teaspoon Xanthan Gum
1 TableSpoon Cinnimon
1/4 teaspoon salt
1/2 corn oil
1/2 cup sugar
2 eggs slightly beaten
3 med bananas, mashed

Here is how you make Gluten Free Banana Muffin:

Pre Heat over to 350 degreesPrepare 2 muffin trays (12 count) with either muffin cups or a light spray with Pam. Mix Dry ingredients: rice flour, soy flour, xanthan gum, baking powder, and salt and set aside.In large bowl mix corn oil, and sugar. blend until all the sugar is mixed in. Add slightly beaten eggs and mix some more. Mash bananas and then mix into sugar and oil mixture. Add dry ingredients all at one time and make sure you do not mix too much. Do not use a mixer for this as it will not turn out correctly. Put by spoonful into muffin tins. Bake at 360 degrees for 20 Minutesmakes 24 1 1/2 ounce muffinsNumber of Servings: 24Recipe submitted by SparkPeople user EKWANT.

The nutritional information for Gluten Free Banana Muffin is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 126.3

• Total Fat: 5.2 g
• Cholesterol: 17.7 mg
• Sodium: 82.7 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.9 g
• Protein: 1.9 g

The dietary needs meet for Gluten Free Banana Muffin is Gluten Free