Brunch

Banana Bran Muffins with Giji Berries is for Dessert.

Banana Bran Muffins with Giji Berries takes 10 minutes to prepare.

Banana Bran Muffins with Giji Berries takes 20 minutes to cook.

Banana Bran Muffins with Giji Berries makes 6 servings.

The ingredients for Banana Bran Muffins with Giji Berries are:

0.75 cup Oat Bran
0.5 cup Wholemeal Self Raising Flour (by TARZ17)
1 large Egg, fresh, whole, raw
0.25 cup Milk, nonfat (skim milk)
1 large (8" to 8-7/8" long) Banana, fresh - mashed
18 gram (half a scoop) EVL Nutrition Stacked Protein Cookies and Cream (by RGONZALEZ92)
0.5 serving Vanilla Essence 1Tbl (by UNIDENT)
0.25 tsp Cinnamon, ground
0.5 oz Dried Goji Berries (from the Daily Plate) (by YMI625)
1 1tsp Canola Oil

Here is how you make Banana Bran Muffins with Giji Berries:

Preheat oven to 350F, 190C. Mix all dry ingredients. Combine wet ingredients and stir into dry mixture until smooth but not overworked. Pour into 6 muffin cases/silicon muffin moulds and bake approx 20 mins.Serving Size: Makes 6Number of Servings: 6Recipe submitted by SparkPeople user GANDER.

The nutritional information for Banana Bran Muffins with Giji Berries is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 107.2

• Total Fat: 2.3 g
• Cholesterol: 37.5 mg
• Sodium: 109.1 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.5 g
• Protein: 5.9 g

The dietary needs meet for Banana Bran Muffins with Giji Berries is Low Fat