Brunch

Banana Muffins - Low fat and Sugar Free is for Snack.

Banana Muffins - Low fat and Sugar Free takes 60 minutes to prepare.

Banana Muffins - Low fat and Sugar Free takes 20 minutes to cook.

Banana Muffins - Low fat and Sugar Free makes 12 servings.

The ingredients for Banana Muffins - Low fat and Sugar Free are:

2 eggs
1/8 cup sugar substitute
100ml Danon tropical flavored yogurt drink, fat free & no added sugar
125g (1 container) Danon pineapple yogurt, fat free & no sugar added
1 tsp vanilla extract
1 3/4 cup flour
2 tsp baking powder
1/2 tsp baking soda
3 bananas

Here is how you make Banana Muffins - Low fat and Sugar Free:

1. Preheat oven to 325. Prepare muffin tin with muffin papers or non-stick spray.2. In a small bowl sift together flour, baking soda, baking powder and salt. Set aside.3. In a separate bowl mash bananas and set aside.4. In a large bowl beat eggs and vanilla with a hand mixer on high until they begin to lighten and foam. Gradually whip in tropical yogurt drink and then pineapple yogurt while still mixing with hand mixer.5. Fold in flour gently and then when about half mixed fold in mashed bananas. Do no mix too thoroughly or muffins will not rise.6. Spoon in to the muffin tins & place 3 pecan halves on each muffin top.7. Bake in oven 20-30 minutes until golden brown and a toothpick inserted in the center comes out clean. Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user TARAREARE.

The nutritional information for Banana Muffins - Low fat and Sugar Free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 116.3

• Total Fat: 1.0 g
• Cholesterol: 26.7 mg
• Sodium: 239.2 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.6 g
• Protein: 3.7 g

The dietary needs meet for Banana Muffins - Low fat and Sugar Free is Sugar Free