Brunch

Banana Muffins *Suzanne's* is for Side Dish.

Banana Muffins *Suzanne's* takes 15 minutes to prepare.

Banana Muffins *Suzanne's* takes 25 minutes to cook.

Banana Muffins *Suzanne's* makes 17 servings.

The ingredients for Banana Muffins *Suzanne's* are:

1 cup Granulated Sugar
1.5 cup, mashed Banana, fresh
2 large Egg, fresh, whole, raw
1.75 cup Whole Wheat Flour
.5 tsp Salt
1 tsp Baking Soda
1.5 fl oz Regular Coffee, brewed from grounds
.25 cup Applesauce, unsweetened
.25 cup Butter, unsalted

Here is how you make Banana Muffins *Suzanne's*:

Combine banana & baking soda and set aside. Preheat oven to 350 degrees. Place muffin papers in the muffin tin.Beat sugar, butter, applesauce until well combined. Add eggs, one at a time. Alternate adding flour and banana mix until incorporated. Mix in salt and vanilla. Fold in coffee. Using a large ice cream scoop, spoon the mix into the lined muffin tin. Fill each about 3/4-7/8 full. Bake at 350 for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean. To make as banana bread: Use a 9' loaf pan, coated with cooking spray and flour. Put banana bread mix in the prepared loaf pan. Place the pan in the oven. Cook for 60-80 minutes. Beginning at 55 minutes, insert a toothpick in the top and if it comes out clean the banana bread is about done. Allow the banana bread to cool on a rack before removing from the loaf pan.Serving Size:?1 muffin per serving, about 17 muffins total.

The nutritional information for Banana Muffins *Suzanne's* is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 138.3

• Total Fat: 3.6 g
• Cholesterol: 29.2 mg
• Sodium: 151.5 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.1 g
• Protein: 2.6 g

The dietary needs meet for Banana Muffins *Suzanne's* is Vegetarian