Brunch

Banana Prune Muffins with Splenda is for Dessert.

Banana Prune Muffins with Splenda takes 10 minutes to prepare.

Banana Prune Muffins with Splenda takes 20 minutes to cook.

Banana Prune Muffins with Splenda makes 12 servings.

The ingredients for Banana Prune Muffins with Splenda are:

Ingredients
1 cup all-purpose flour
1/2 cup whole wheat flour
3/4 cup granular sucrolose sweetener (such as Splenda?)
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 egg whites
1 cup mashed ripe banana
1/4 cup applesauce

Here is how you make Banana Prune Muffins with Splenda:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners. In a large bowl, stir together the flour, sugar substitute, baking powder, baking soda, and cinnamon. In a separate bowl, mix together the egg whites, mashed banana and applesauce. Add the wet ingredients to the dry, and mix until just blended. Fill prepared muffin cups 3/4 full. Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow muffins to cool in the pan over a wire rack for a little while before tapping them out of the pan. Number of Servings: 12Recipe submitted by SparkPeople user OKPONDLADY.

The nutritional information for Banana Prune Muffins with Splenda is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 124.1

• Total Fat: 1.4 g
• Cholesterol: 43.0 mg
• Sodium: 169.3 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 2.5 g
• Protein: 3.5 g

The dietary needs meet for Banana Prune Muffins with Splenda is Sugar Free