Brunch

Banana Walnut Muffins is for Breakfast, Snack.

Banana Walnut Muffins takes 25 minutes to prepare.

Banana Walnut Muffins takes 25 minutes to cook.

Banana Walnut Muffins makes 18 servings.

The ingredients for Banana Walnut Muffins are:

4 ripe bananas,mashed
1c. light brown sugar, packed
1/2 c. canola oil
1 lg. egg
1/2 c. sour cream
1 T. vanilla ext.
1 c. all purpose flour
1 c. whole wheat pastry flour
1 t. baking powder
1 t. bking soda
1/2 t. salt
1/2 c. chopped walnuts

prepared streusel topping (optional)

Here is how you make Banana Walnut Muffins:

Preheat to 350Add wet ingredients and mix thoroughly. In separate bowl, add dry ingredients and whisk together to combine. Add to wet ingredients. Mix thoroughly then hand mix in walnuts. Scoop into greased muffin tin or use liners. Add streusel and bake for 25 minutes. Makes 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user TERESAWAYMIRE.

The nutritional information for Banana Walnut Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 241.1

• Total Fat: 11.8 g
• Cholesterol: 17.7 mg
• Sodium: 176.7 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 2.0 g
• Protein: 2.9 g