Brunch

Best-Ever Banana Muffins is for Breakfast, Snack.

Best-Ever Banana Muffins takes 15 minutes to prepare.

Best-Ever Banana Muffins takes 25 minutes to cook.

Best-Ever Banana Muffins makes 36 servings.

The ingredients for Best-Ever Banana Muffins are:

3 1/2 Cups Whole Wheat Flour
1 Cup Sugar
1 Cup Splenda
2/3 C Honey
1 1/2 tsp Baking Soda
1 tsp Salt
4 Eggs
6 Ripe Bananas Mashed
1 Cup Applesauce
1/2 Cup Skim Milk (buttermilk can be used too)
2 tsp Vanilla
1 C Walnuts

Here is how you make Best-Ever Banana Muffins:

In a large bowl, stir together the flour, sugar, baking soda and salt. In another bowl, combine eggs, bananas, applesauce, vanilla and milk. The batter will be thick and a little chunky. Fold in nuts and use an ice cream scoop to fill baking cups sprayed with cooking spray. Bake for 25 minutes or until a toothpick inserted in the middle comes out clean.Makes 36 muffins. The recipe can be cut in half too! I use silicone baking cups, which results in beautiful muffins without a crumb lost.Number of Servings: 36Recipe submitted by SparkPeople user SUNMOM2.

The nutritional information for Best-Ever Banana Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 133.9

• Total Fat: 3.1 g
• Cholesterol: 23.7 mg
• Sodium: 126.4 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.2 g
• Protein: 3.1 g

The dietary needs meet for Best-Ever Banana Muffins is Low Fat