Brunch

Blueberry Banana Oatmeal Muffins is for Breakfast.

Blueberry Banana Oatmeal Muffins takes 15 minutes to prepare.

Blueberry Banana Oatmeal Muffins takes 25 minutes to cook.

Blueberry Banana Oatmeal Muffins makes 12 servings.

The ingredients for Blueberry Banana Oatmeal Muffins are:

8 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
1 medium (7" to 7-7/8" long) Banana, fresh
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
2 cup Quaker Oats Old-Fashioned Rolled Oats
1.5 tsp Baking Powder
1 tsp Baking Soda
.5 tsp Salt
2 cup Blueberries, fresh
1.5 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
3 tbsp Honey
.75 cup Flour, King Arthur Unbleached White Whole Wheat (by GYPSYPITCREW)

Here is how you make Blueberry Banana Oatmeal Muffins:

Preheat oven to 350 degrees. Spray 12 muffin cups with non-stick spray or paper liners. Combine all wet ingredients first and then add the dry ingredients except blueberries, and mix well. Fold in 1 1/2 cups of the blueberries, reserving 1/2 cup. Evenly divide the batter between the 12 muffin cups and then push the remaining blueberries into the top of the muffins. Bake for 25 minutes.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user FIORLAKE1.

The nutritional information for Blueberry Banana Oatmeal Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.8

• Total Fat: 3.6 g
• Cholesterol: 31.8 mg
• Sodium: 293.9 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 3.3 g
• Protein: 5.0 g

The dietary needs meet for Blueberry Banana Oatmeal Muffins is Low Fat