The recipe gluten-free blueberry banana muffins
gluten-free blueberry banana muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like gluten-free blueberry banana muffins!
gluten-free blueberry banana muffins
- What Course Is gluten-free blueberry banana muffins?
- How Long Does gluten-free blueberry banana muffins Recipe Take To Prepare?
- How Long Does gluten-free blueberry banana muffins Recipe Take To Cook?
- How Many Servings Does gluten-free blueberry banana muffins Recipe Make?
- What Are The Ingredients For gluten-free blueberry banana muffins Recipe?
- How Do I Make gluten-free blueberry banana muffins?
- What's The Nutritional Info For gluten-free blueberry banana muffins?
- What Type Of Cuisine Is gluten-free blueberry banana muffins?
- What Dietary Needs Does gluten-free blueberry banana muffins Meet?
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Use Pamela's baking and pancake mix for gluten free What Course Is gluten-free blueberry banana muffins?gluten-free blueberry banana muffins is for Breakfast, Snack. How Long Does gluten-free blueberry banana muffins Recipe Take To Prepare?gluten-free blueberry banana muffins takes several minutes to prepare. How Long Does gluten-free blueberry banana muffins Recipe Take To Cook?gluten-free blueberry banana muffins takes 20 minutes to cook. How Many Servings Does gluten-free blueberry banana muffins Recipe Make?gluten-free blueberry banana muffins makes 12 servings. What Are The Ingredients For gluten-free blueberry banana muffins Recipe?The ingredients for gluten-free blueberry banana muffins are: 1 cup, mashed Banana, fresh1.75 cup Flour - Pamela's baking and pancake mix (gluten-free) .25 tsp Cinnamon, ground .5 tsp Vanilla Extract 4 tbsp Spectrum Organic Vegetable Shortening (nonhydrogenated) (by SPEEDBUMP) (melted and cooled) .5 cup, packed Brown Sugar 2 large Eggs, fresh, whole, beaten .5 cup Blueberries, fresh .25 tsp Salt How Do I Make gluten-free blueberry banana muffins?Here is how you make gluten-free blueberry banana muffins: 1.Preheat oven to 350 and prepare 12-cup muffin tin with cooking spray.2. In a large bowl, mix together Pamela's baking mix, cinnamon, and salt.3. In a medium bowl, mash the bananas, then whisk in vanilla, melted and cooled shortening, sugar, and eggs. Pour the wet ingredients into the bowl with dry ingredients. Mixed until just combined. 4. Fold in blueberries and scoop batter into 12 muffin cups. (Use 1/4 cup measuring spoon or 1/4 cookie scoop)Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user DOBAKER.What's The Nutritional Info For gluten-free blueberry banana muffins?The nutritional information for gluten-free blueberry banana muffins is:
What Dietary Needs Does gluten-free blueberry banana muffins Meet?The dietary needs meet for gluten-free blueberry banana muffins is Gluten Free |
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