Brunch

healthy banana muffins is for Breakfast, Snack.

healthy banana muffins takes 15 minutes to prepare.

healthy banana muffins takes 45 minutes to cook.

healthy banana muffins makes 18 servings.

The ingredients for healthy banana muffins are:

2-3 overripe bananas, mashed
1 c whole wheat flour
1 c white flour
1 tsp cinnamon
18 packets equal
1/2 c 1% milk
1/2 c water
1 tsp salt
1/4 tsp baking soda
1 tsp baking powder
1 egg
1 tsp vanilla extract

Here is how you make healthy banana muffins:

In a large bowl mix together egg, sugar substitute, milk and vanilla extract. In another bowl mix together the dry ingredients. Slowly add in the dry ingredients into the egg mixture. Add in water as needed when the mixture becomes too thick. Add in banana and mix throughly. Fill muffin tin (either sprayed with Pam or paper liners) about 2/3 full of the mixture. Bake in a preheated oven at 350 degrees F for 45 min. or until a toothpick comes out clean when stuck in a muffin. Enjoy!Number of Servings: 18Recipe submitted by SparkPeople user KELLILVN.

The nutritional information for healthy banana muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 72.2

• Total Fat: 0.6 g
• Cholesterol: 12.0 mg
• Sodium: 178.2 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.5 g
• Protein: 2.4 g

The dietary needs meet for healthy banana muffins is Low Fat