Brunch

Joy of Cooking Banana Nut Muffins is for Breakfast, Snack.

Joy of Cooking Banana Nut Muffins takes 10 minutes to prepare.

Joy of Cooking Banana Nut Muffins takes 14 minutes to cook.

Joy of Cooking Banana Nut Muffins makes 12 servings.

The ingredients for Joy of Cooking Banana Nut Muffins are:

1.5 cups flour
.5 cups wheat flour
.5 t baking soda
2 t baking powder
.25 t salt
1 t cinnamon
2/3 c chopped nuts (pecans or walnuts)
1 egg
.75 c light brown sugar, packed
1/3 c veg. oil
1.5 c mashed ripe bananas
1 t. vanilla extract

Here is how you make Joy of Cooking Banana Nut Muffins:

combine dry ingredients in one bowl. In another bowl, beat eggs, sugar, oil, banana, and vanilla. Fold egg mixture into dry ingredients just until moist. Do not over mix. Place about 1/3 cup mixture into lined muffin tin. Bake 375 until toothpick comes out clean.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user ARTSYTEACHER.

The nutritional information for Joy of Cooking Banana Nut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 252.2

• Total Fat: 11.0 g
• Cholesterol: 15.4 mg
• Sodium: 196.7 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 2.4 g
• Protein: 3.7 g

The dietary needs meet for Joy of Cooking Banana Nut Muffins is Vegetarian