The recipe Raisin Bran Banana Muffins

Made From Scratch Recipes

Raisin Bran Banana Muffins recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Raisin Bran Banana Muffins!

Raisin Bran Banana Muffins

Raisin Bran Banana Muffins Recipe
Raisin Bran Banana Muffins

When life gives you stale raisin bran, old bananas and an old apple - make muffins! Tasty muffins for snacking or breakfast.

What Course Is Raisin Bran Banana Muffins?

Raisin Bran Banana Muffins is for Breakfast, Snack.


How Long Does Raisin Bran Banana Muffins Recipe Take To Prepare?

Raisin Bran Banana Muffins takes 15 minutes to prepare.


How Long Does Raisin Bran Banana Muffins Recipe Take To Cook?

Raisin Bran Banana Muffins takes 25 minutes to cook.


How Many Servings Does Raisin Bran Banana Muffins Recipe Make?

Raisin Bran Banana Muffins makes 24 servings.


What Are The Ingredients For Raisin Bran Banana Muffins Recipe?

The ingredients for Raisin Bran Banana Muffins are:

1/2 cup butter
1 cup sugar
2 eggs
3 bananas, mashed
1/2 cup buttermilk
4 cups raisin bran
1/2 cup dates, chopped
1 apple, diced
1 1/2 cups flour
1 1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg


How Do I Make Raisin Bran Banana Muffins?

Here is how you make Raisin Bran Banana Muffins:

Cream butter and sugar until light and fluffy; add eggs, bananas and buttermilk; stir in cereal, dates and apple.Sift together flour, baking soda, salt, cinnamon and nutmeg. Stir dry ingredients into wet, just until moistened (40 strokes stirring by hand).Grease muffin tins; then fill 2/3 full. Bake in 350o oven for 23-26 minutes, or until toothpick comes out clean.Cool for 5 minutes before removing from pan. Serve warm with butter.Yield: 2 dozen regular-size muffinsNumber of Servings: 24Recipe submitted by SparkPeople user JILLSCUBA.


What's The Nutritional Info For Raisin Bran Banana Muffins?

The nutritional information for Raisin Bran Banana Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 157.2
  • Total Fat: 4.6 g
  • Cholesterol: 28.1 mg
  • Sodium: 183.3 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.5 g

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