Brunch

vegan blueberry banana muffins is for Breakfast, Dessert.

vegan blueberry banana muffins takes several minutes to prepare.

vegan blueberry banana muffins takes 25 minutes to cook.

vegan blueberry banana muffins makes 12 servings.

The ingredients for vegan blueberry banana muffins are:

For the Muffins:
3 ripe bananas
1/4 cup vegetable oil
1 cup sugar
1 tsp. salt
1 tsp. baking soda
2 cups flour, divided
3/4 cup fresh or unthawed frozen blueberries

For the Crumb Topping:
1/2 cup flour
1/2 cup brown sugar
4 Tbsp. nondairy margarine

Here is how you make vegan blueberry banana muffins:

• Preheat the oven to 350°F.• In a medium bowl, mash the bananas with the oil and sugar and mix well.• In a small bowl, sift together the salt, baking soda, and 2 cups of the flour.• Add the dry mixture to the banana mixture and stir by hand until the two are thoroughly combined. Fold in the blueberries.• Pour the batter into a lined muffin pan.• In a small bowl, combine the remaining 1/2 cup of flour, the brown sugar, and the nondairy margarine. Stir until the mixture forms coarse crumbs then sprinkle the crumbs onto the muffins.• Bake the muffins for 25 minutes or until a toothpick inserted in the middle comes out clean.Makes 10-12 muffins Number of Servings: 12Recipe submitted by SparkPeople user AMAUPIN0402.

The nutritional information for vegan blueberry banana muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 268.8

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 306.9 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 1.7 g
• Protein: 3.1 g

The dietary needs meet for vegan blueberry banana muffins is Vegan