Brunch

Oatmeal banana pancakes is for Breakfast.

Oatmeal banana pancakes takes several minutes to prepare.

Oatmeal banana pancakes takes several minutes to cook.

Oatmeal banana pancakes makes 9 servings.

The ingredients for Oatmeal banana pancakes are:

3/4 cup whole wheat flour
1/3 cup old fashioned oats
2 TB oat bran
2 TB wheat germ
1 tsp baking powder
1/4 tsp baking soda
1/2 t cinnamon
1 medium banana, mashed
1/2 cup plain nonfat greek yogurt
1 egg
1 tsp vanilla
1/3 cup skim milk

Here is how you make Oatmeal banana pancakes:

Heat a lightly oiled griddle over medium-low heat. In a bowl, mix the flour, oats, oat bran, wheat germ, baking powder, baking soda, and cinnamon. In a separate bowl, mix banana, yogurt, egg, and vanilla. Stir banana mixture and milk into the flour mixture until evenly moist and thick. Scoop about 1/4 cup batter for each pancake onto the prepared griddle, and cook, turning once, until golden brown on both sides.Serving Size: makes about 9 pancakesNumber of Servings: 9Recipe submitted by SparkPeople user JRDECOCK.

The nutritional information for Oatmeal banana pancakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 72.5

• Total Fat: 1.0 g
• Cholesterol: 21.7 mg
• Sodium: 31.0 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.9 g
• Protein: 4.2 g