The recipe Banana Oat Greek Yogurt Pancakes
Banana Oat Greek Yogurt Pancakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Banana Oat Greek Yogurt Pancakes!
Banana Oat Greek Yogurt Pancakes
- What Course Is Banana Oat Greek Yogurt Pancakes?
- How Long Does Banana Oat Greek Yogurt Pancakes Recipe Take To Prepare?
- How Long Does Banana Oat Greek Yogurt Pancakes Recipe Take To Cook?
- How Many Servings Does Banana Oat Greek Yogurt Pancakes Recipe Make?
- What Are The Ingredients For Banana Oat Greek Yogurt Pancakes Recipe?
- How Do I Make Banana Oat Greek Yogurt Pancakes?
- What's The Nutritional Info For Banana Oat Greek Yogurt Pancakes?
- What Type Of Cuisine Is Banana Oat Greek Yogurt Pancakes?
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Created by Amanda at runningwithspoons.com What Course Is Banana Oat Greek Yogurt Pancakes?Banana Oat Greek Yogurt Pancakes is for Breakfast. How Long Does Banana Oat Greek Yogurt Pancakes Recipe Take To Prepare?Banana Oat Greek Yogurt Pancakes takes 5 minutes to prepare. How Long Does Banana Oat Greek Yogurt Pancakes Recipe Take To Cook?Banana Oat Greek Yogurt Pancakes takes 10 minutes to cook. How Many Servings Does Banana Oat Greek Yogurt Pancakes Recipe Make?Banana Oat Greek Yogurt Pancakes makes 1 servings. What Are The Ingredients For Banana Oat Greek Yogurt Pancakes Recipe?The ingredients for Banana Oat Greek Yogurt Pancakes are: 0.5 cup Quaker Oats Old-Fashioned Rolled Oats.5 tsp Baking Powder .5 tsp Cinnamon, ground .5 medium (7" to 7-7/8" long) Banana, fresh 2 serving Egg white, large .25 cup Chobani Greek Yougurt Plain(by MB) .094 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk .5 tsp Vanilla Extract How Do I Make Banana Oat Greek Yogurt Pancakes?Here is how you make Banana Oat Greek Yogurt Pancakes: 1.Preheat a skillet over medium heat and coat it with cooking spray or oil. You want to make sure that it's very hot before you start cooking your pancakes.2.Add all the ingredients to a blender in the order listed and blend until the oats have broken down and batter is frothy.3. Using a ladle or 1/4 cup (60 ml) measuring cup, drop batter onto skillet until desired size of pancakes is reached. Cook until the edges begin to look dry and bubbles start to form on the top of the pancake, about 1 minute. Using a spatula, flip and cook about 2 more minutes on the other side. Repeat with the remaining batter, making sure to coat your skillet again with oil between each batch.4. Remove from heat and serve with your favorite toppings.*you can also use a flavored Greek yogurt.Serving Size: 6-7 pancakesNumber of Servings: 1Recipe submitted by SparkPeople user SARAH_MARIEF.What's The Nutritional Info For Banana Oat Greek Yogurt Pancakes?The nutritional information for Banana Oat Greek Yogurt Pancakes is:
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