Brunch

Banana Yogurt Pancakes is for Breakfast.

Banana Yogurt Pancakes takes 5 minutes to prepare.

Banana Yogurt Pancakes takes 20 minutes to cook.

Banana Yogurt Pancakes makes 10 servings.

The ingredients for Banana Yogurt Pancakes are:

3/4 cup low fat plain yogurt
1 large egg
1/2 cup flour
1 teaspoon baking soda
1 small banana, diced

Here is how you make Banana Yogurt Pancakes:

In a small bowl, stir yogurt until smooth. Add the egg and combine roughly.In a medium bowl, combine flour and baking soda. Add yogurt mixture and stir until smooth. Batter will be thick.Spoon 1/4 cup batter onto skillet, and spread gently with a spoon into a small even circle. Sprinkle banana on top.Flip pancakes when they start to bubble slightly. Check for doneness before removing from skillet. Enjoy!Serving Size: Makes 10-12 mini pancakesNumber of Servings: 10Recipe submitted by SparkPeople user SDRLECKIE.

The nutritional information for Banana Yogurt Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 49.5

• Total Fat: 0.9 g
• Cholesterol: 20.1 mg
• Sodium: 144.3 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.1 g
• Protein: 1.5 g

The dietary needs meet for Banana Yogurt Pancakes is Vegetarian