Brunch

Fannie Farmer Pancakes, Banana is for Breakfast.

Fannie Farmer Pancakes, Banana takes several minutes to prepare.

Fannie Farmer Pancakes, Banana takes several minutes to cook.

Fannie Farmer Pancakes, Banana makes 3 servings.

The ingredients for Fannie Farmer Pancakes, Banana are:

Milk, 2%, .75 cup
Butter, salted, 2 tbsp , melted
Egg, fresh, 1 large
Flour, white, 1 cup
Baking Powder, 2 tsp
Granulated Sugar, 3 tsp
Salt, .5 tsp
Banana, fresh, 1 medium (7" to 7-7/8" long), sliced

Here is how you make Fannie Farmer Pancakes, Banana:

Makes 3 2-pancake servingsMix wet ingredients together in a large bowl. (milk, butter, egg) Mix dry ingredients together in a separate bowl, then add to the wet ingredients slowly and mix until blended. Add sliced bananas and mix to spread evenly throughout batter. Use 1/3 cup batter for each pancake. Cook on a hot griddle pan.Number of Servings: 3Recipe submitted by SparkPeople user JFANTZ78.

The nutritional information for Fannie Farmer Pancakes, Banana is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 328.9

• Total Fat: 11.2 g
• Cholesterol: 96.1 mg
• Sodium: 814.3 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 2.1 g
• Protein: 8.9 g