Brunch

Paleo banana pancakes (gluten free) is for Snack.

Paleo banana pancakes (gluten free) takes 10 minutes to prepare.

Paleo banana pancakes (gluten free) takes 20 minutes to cook.

Paleo banana pancakes (gluten free) makes 3 servings.

The ingredients for Paleo banana pancakes (gluten free) are:

2 Really Ripe Bananas, mashed

4 Large Eggs

1 t Vanilla

1 t Cinnamon

1 t Baking Soda

6 tbsp Coconut Flour (Bob's is available in most grocery health food sections...pricy but you don't use much and it ads great flavour with no gluten)

Combine bananas, cinnamon, vanilla and mash then mix until liquidy (I use a fork then a whisk)
Beat the eggs until frothy
Add eggs to banana mix and whisk to mix well
Add coconut flour and whisk well
Add baking soda and whisk well

Drop into hot frying pan, 4 medium cakes at a time and allow to cook 3-4 min per side.

6 pancakes leave you with an "I ate too much" feeling, 4 is a nice filling breakfast

Here is how you make Paleo banana pancakes (gluten free):

Fry in a good non-stick pan sprayed with cooking sprayUse medium to medium low heat...best to cook these slowly to avoid burning and uncooked middles.Serving Size:?Makes 12 medium pancakes

The nutritional information for Paleo banana pancakes (gluten free) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 232.3

• Total Fat: 8.2 g
• Cholesterol: 248.0 mg
• Sodium: 515.6 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 8.5 g
• Protein: 11.3 g

The dietary needs meet for Paleo banana pancakes (gluten free) is Gluten Free