Brunch

Pakistanis Kidney Beans Salan is for Lunch.

Pakistanis Kidney Beans Salan takes 10 minutes to prepare.

Pakistanis Kidney Beans Salan takes 55 minutes to cook.

Pakistanis Kidney Beans Salan makes 3 servings.

The ingredients for Pakistanis Kidney Beans Salan are:

1 15 oz kidney beans can (drained)
3 tablespoons oil
? medium onion (sliced)
1 Roma tomato (chopped)
? teaspoon salt
? teaspoon red chili powder
? teaspoon coriander powder
1/8 teaspoon turmeric powder
? teaspoon ginger garlic paste

Here is how you make Pakistanis Kidney Beans Salan:

Heat oil & fry onions till they turn golden brown. Then add tomato, ginger garlic paste, salt, red chili powder, coriander powder and turmeric powder. Mix well, cover & cook on medium low heat for 20 minutes or till the tomatoes get tender & oil separates. Now add kidney beans, mix well, cover & cook on medium low heat for another 30 minutes or till the kidney beans get cooked and oil separates. Serve warm with roti/chapati/naan.Serving Size:?makes 3 3/4 cup servings

The nutritional information for Pakistanis Kidney Beans Salan is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 278.1

• Total Fat: 15.5 g
• Cholesterol: 0.0 mg
• Sodium: 897.2 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 9.1 g
• Protein: 8.8 g

The dietary needs meet for Pakistanis Kidney Beans Salan is Vegan