Brunch

Corned Beef and Sweet Potato Pancakes is for Breakfast.

Corned Beef and Sweet Potato Pancakes takes 15 minutes to prepare.

Corned Beef and Sweet Potato Pancakes takes 15 minutes to cook.

Corned Beef and Sweet Potato Pancakes makes 2 servings.

The ingredients for Corned Beef and Sweet Potato Pancakes are:

1 1/2 svgs of Trader Joe's Sweet Potato Tots
1 steamed red potato
1 slice of corned beef
1/4 cup of chopped green onions
1/4 cup of eggbeaters
Pepper to taste
Olive oil or spray oil

Here is how you make Corned Beef and Sweet Potato Pancakes:

Microwave tots in a bowl for 45 secs.Mash upChop corned beef into small pieces and mix into tots along with green onions and eggbeatersChop potato into small pieces and also blend in mix.Add pepper to your liking.add oil to pan and drop 2 tbls size balls into pan and flatten.Cook on medium low for about 5 minutes each side.Makes 2 svgsServing Size: 5 small pancakesNumber of Servings: 2Recipe submitted by SparkPeople user ETHERIALAURA.

The nutritional information for Corned Beef and Sweet Potato Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 350.3

• Total Fat: 22.6 g
• Cholesterol: 27.7 mg
• Sodium: 526.3 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.5 g
• Protein: 11.5 g

The dietary needs meet for Corned Beef and Sweet Potato Pancakes is Gluten Free