Brunch

Beef Roulade is for Dinner.

Beef Roulade takes 30 minutes to prepare.

Beef Roulade takes 60 minutes to cook.

Beef Roulade makes 12 servings.

The ingredients for Beef Roulade are:

1 lb of very thin Round Steak

1 jar of Dill Spears
1/2 cup mustard

1 can Cream of Mushroom Soup
1 can Beef Broth

Here is how you make Beef Roulade:

Preheat oven to 350Pound meat with mallet to stretch it into (12) wraps. You should be able to double the size.Brush mustard over meatCut meat into strips (2-3" wide 3- 4" long)Wrap pickle spear in meatSecure with a single toothpickPlace in single layer 9x12 baking dishMix Cream of Mushroom Soup & Beef Broth togetherPour mixture over the meat rollsBake for 60 minutes or until meat can be cut with a fork.Serve over noodles.This is much better than it sounds! Everyone will be amazed.Makes 12 - Feeds 3 or 4Nutrition info is for each roulade in case you wish to double or triple the batch.Number of Servings: 12Recipe submitted by SparkPeople user TAZZIE5.

The nutritional information for Beef Roulade is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 86.1

• Total Fat: 3.4 g
• Cholesterol: 21.5 mg
• Sodium: 792.7 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.7 g
• Protein: 10.0 g

Beef Roulade is German cuisine.