Brunch

Pear-Berry Crisp - Danielle Walker is for Breakfast, Dessert.

Pear-Berry Crisp - Danielle Walker takes 20 minutes to prepare.

Pear-Berry Crisp - Danielle Walker takes 35 minutes to cook.

Pear-Berry Crisp - Danielle Walker makes 6 servings.

The ingredients for Pear-Berry Crisp - Danielle Walker are:

red pears, blackberries, blueberries, lemon juice, coconut flour, salt, cinnamon, allspice; coconut oil, almonds, pecans, dates, coconut, cinnamon, salt

Here is how you make Pear-Berry Crisp - Danielle Walker:

place pears and berries in a bowl, add lemon juice, coconut flour, salt, cinnamon, allspice and stir to combine.grease 1 quart baking dish with 1/2 teaspoon coconut oil. place toppings ingredients in a food processor and pulse until nuts are chopped and resemble oats.pour fruit mixture into the baking dish and spread the topping evenly over it.bake for 35 minutes or until the juices are bubbling in the corners of the dish and the crisp is brown and crunchy.Serving Size:?yield 6 to 8 servings

The nutritional information for Pear-Berry Crisp - Danielle Walker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 443.1

• Total Fat: 24.4 g
• Cholesterol: 0.0 mg
• Sodium: 102.4 mg
• Total Carbs: 59.4 g
• Dietary Fiber: 14.7 g
• Protein: 8.6 g

The dietary needs meet for Pear-Berry Crisp - Danielle Walker is Gluten Free