Brunch

Berry Scones is for Breakfast.

Berry Scones takes 10 minutes to prepare.

Berry Scones takes 26 minutes to cook.

Berry Scones makes 6 servings.

The ingredients for Berry Scones are:

1cup whole wheat flour
1/2 cup plus 2tbsp oats
1/2 cup packed brown sugar
1 tsp baking powder
1tbsp flax seed meal
2 tbsp brewers yeast
1/2 stick unsalted butter frozen
1 egg
1/3 cup fat free greek yogurt (plain Fage 0%)
1 tsp vanilla extract
1 cup frozen berries-thawed and juice drained
1 tbsp sugar

Here is how you make Berry Scones:

1. Preheat oven 350F.2. Line cookie sheet w/parchment paper. Combine flax with 1tbsp water-set aside.3. In big bowl, mix flour, 1/2 cup oats, brown sugar, brewer's yeast and baking powder.4. Add frozen butter by grating into mix5. In a separate small dish combine egg, yogurt, flax, vanilla and whisk together.6. Add berries to wet mix and stir7. Add wet mix to dry mix.8. Mix 2 tbsp oats with 1 tbsp and sprinkle 1/2 onto parchment.9. Put mix on parchment as large mass (if too sticky, put into refrigerator for a few minutes to firm up)10. Form dough into oval shape and cut into 6 equal wedges separating slightly on parchment.11. Sprinkle remaining oat/sugar combo on top.12. Bake 24-26 minutes. 13. Take out of oven and let cool a few minutes before transferring to cooling rack. Serving Size: 6 equal portionsNumber of Servings: 6Recipe submitted by SparkPeople user KOPELKLM.

The nutritional information for Berry Scones is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.2

• Total Fat: 10.0 g
• Cholesterol: 51.7 mg
• Sodium: 108.9 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 4.7 g
• Protein: 7.4 g