Brunch

Triple Berry Syrup with Splenda is for Breakfast.

Triple Berry Syrup with Splenda takes 3 minutes to prepare.

Triple Berry Syrup with Splenda takes 6 minutes to cook.

Triple Berry Syrup with Splenda makes 2 servings.

The ingredients for Triple Berry Syrup with Splenda are:

1/2 Cup Blueberries
1/4 Cup Blackberries
1/4 Cup Raspberries
1/4 Cup water
1/2 Tb lemon juice
2 Tb Splenda
1/2 Tb corn starch
1 Tb water

Here is how you make Triple Berry Syrup with Splenda:

Mix the berries, water lemon juice and splenda in a saucepan and set on medium heat. Mix the corn startch and water together and set aside. Allow to come to a boil. If the berries are fresh, simmer a minute or two longer. Remove from heat. Give the startch another stir and add to the berries. Incorporate into the mixture and return to heat. Allow to simmer a minute or until desired thickness is reached. Pour into small pitcher and serve immediately.Recipe was halved from it's original recipe. Fruit can be anything. I've even made a pineapple syrup using this. Frozen may actually be better in this case: they release their juice more readily and the skin breaks down. It is also more cost effective.Serves 2Number of Servings: 2Recipe submitted by SparkPeople user MISHA_T.

The nutritional information for Triple Berry Syrup with Splenda is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 42.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 2.1 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.3 g
• Protein: 0.4 g

The dietary needs meet for Triple Berry Syrup with Splenda is Vegan