Brunch

Martha's cornmeal biscuits is for Breakfast.

Martha's cornmeal biscuits takes 10 minutes to prepare.

Martha's cornmeal biscuits takes 12 minutes to cook.

Martha's cornmeal biscuits makes 16 servings.

The ingredients for Martha's cornmeal biscuits are:

Flour, baking soda, corn meal, sugar, unsalted butter, almond milk, salt.

Here is how you make Martha's cornmeal biscuits:

Preheat oven to 400 degrees.Mix the dry ingredients. Cut in the butter or use hands to distribute it evenly. Add the milk just until incorporated. Dollop onto a cookie sheet.Serving Size: 16 2-inch dollopsNumber of Servings: 16Recipe submitted by SparkPeople user ACMALONE8.

The nutritional information for Martha's cornmeal biscuits is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 76.2

• Total Fat: 3.1 g
• Cholesterol: 7.8 mg
• Sodium: 279.4 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.4 g
• Protein: 1.3 g