Brunch

Bridget May's Biscuits is for Side Dish.

Bridget May's Biscuits takes 5 minutes to prepare.

Bridget May's Biscuits takes 15 minutes to cook.

Bridget May's Biscuits makes 10 servings.

The ingredients for Bridget May's Biscuits are:

2.0 cup Flour, white
6.0 tsp Baking Powder (=2 TBSP)
1.0 tsp Salt
3.0 tsp Granulated Sugar. (=1 TBSP)
1.0 cup Milk, nonfat (skim milk)
3.0 tsp Lemon Juice 'Real Lemon' 100% juice. (=1 TBSP)

Here is how you make Bridget May's Biscuits:

1). Mix lemon juice and milk together in a cup. Set aside (for at least 5 minutes). 2). Mix dry ingredients together in a bowl. 3). Add wet ingredients to dry, and form a ball. 4). Place ball on lightly floured surface and roll out to 3/4" thick. 5). Cut into 8-10 circles. 6). Place biscuits on lightly greased cookie sheet, cover, and let rise for 30 minutes. 7). Bake at 425? for 10-15 minutes or until biscuits are lightly browned.Serving Size: Makes 10 biscuitsNumber of Servings: 10.0Recipe submitted by SparkPeople user BRIDGETMAYS.

The nutritional information for Bridget May's Biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 105.6

• Total Fat: 0.3 g
• Cholesterol: 0.5 mg
• Sodium: 535.9 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 0.7 g
• Protein: 3.4 g

The dietary needs meet for Bridget May's Biscuits is Low Fat