Brunch

Southern Style Biscuits is for Breakfast.

Southern Style Biscuits takes 10 minutes to prepare.

Southern Style Biscuits takes 10 minutes to cook.

Southern Style Biscuits makes 8 servings.

The ingredients for Southern Style Biscuits are:

Whole Wheat Flour, 0.5 cup
Soy Flour, 1 cup, stirred
Flax Seed Meal (ground flax), 0.5 cup
Baking Powder, 2.5 tsp
Baking Soda, .25 tsp
Salt, 1 tsp
Shortening, .25 cup
Butter, salted, 2 tbsp
Milk, 2%, .75 cup

Here is how you make Southern Style Biscuits:

Heat oven to 450°. Adjust oven rack to center position.In a large bowl, combine flour, baking powder, soda, and salt. Cut in chilled shortening and butter until you have pieces the size of small peas. Make a well in center of dry ingredients; pour in buttermilk. With a wooden spoon, gently blend dry ingredients into the milk, just until mixture is clumping together. If necessary, add a few more teaspoons of milk.Transfer dough to a lightly floured board. Pat out in a circle about 8 inches in diameter and 1/2-inch thick. Using a 2 1/2 to 3-inch biscuit cutter, cut out and place on ungreased baking sheet. Bake on center oven rack for about 10 to 12 minutes, until tops are browned.Number of Servings: 8Recipe submitted by SparkPeople user GOTHGEEK.

The nutritional information for Southern Style Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.9

• Total Fat: 12.3 g
• Cholesterol: 13.1 mg
• Sodium: 516.8 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 5.1 g
• Protein: 9.2 g

The dietary needs meet for Southern Style Biscuits is Low Carb