Brunch

Wild Blueberry Cheesecake Bars is for Dessert.

Wild Blueberry Cheesecake Bars takes 35 minutes to prepare.

Wild Blueberry Cheesecake Bars takes 30 minutes to cook.

Wild Blueberry Cheesecake Bars makes 16 servings.

The ingredients for Wild Blueberry Cheesecake Bars are:

1/2 cup butter
3/4 cup finely crushed graham crackers
1/2 cup of all-purpose white or rice flour
1/2 cup ground pecans
6 tablespoons Splenda
12 ounces fat free cream cheese, softened
2/3 cup Splenda
1 cup Egg Beater (4 eggs)
1 tablespoon of light soy milk or dairy milk
1 teaspoon vanilla extract
2 cups wild blueberries, fresh

Here is how you make Wild Blueberry Cheesecake Bars:

Preparation1. Preheat oven to 350. Lightly spray Pam on 13x9x2-inch baking pan and set aside.2. For the crust, in a small saucepan heat butter over medium until melted, remove from heat; set aside.3. In medium bowl stir together graham crackers, flour, pecans and 6 tablespoons of Splenda. Stir in butter until it is well blended. Then press this mixture evenly into the baking sheet. Bake 8-10 minutes or until lightly brown. 4. Meanwhile, in a large mixing bowl beat softened fat free cream cheese and 2/3 cup of Splenda on medium until creamy. Add eggs, soy milk and vanilla extract. Beat until blended. Pour cream cheese filling over hot crust. Sprinkle evenly with blueberries. 5. Bake 18-20 minutes or until the center appears set. Cool in pan on a rack. Once cooled, cover and refrigerate for at least 3 hours or overnight. 6. Cut in to 16 large bars for 160 calories each. You can make smaller bars, 32 at only 80 calories each. Store covered in the refrigerator. Number of Servings: 16Recipe submitted by SparkPeople user CAMEYSOAP.

The nutritional information for Wild Blueberry Cheesecake Bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 160.5

• Total Fat: 9.6 g
• Cholesterol: 19.4 mg
• Sodium: 189.7 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.1 g
• Protein: 6.9 g

The dietary needs meet for Wild Blueberry Cheesecake Bars is Sugar Free