Brunch

Blueberry Dutch Baby is for Breakfast.

Blueberry Dutch Baby takes 10 minutes to prepare.

Blueberry Dutch Baby takes 20 minutes to cook.

Blueberry Dutch Baby makes 6 servings.

The ingredients for Blueberry Dutch Baby are:

4 large eggs
1 cup milk
1 scant tsp lemon zest
1/2 tsp vanilla extract
1/2 cup white sugar
1 1/2 cups blueberries
2 Tbsp butter

Here is how you make Blueberry Dutch Baby:

Preheat the oven to 400 degrees. Place a large cast iron skillet in the oven to warm while the oven is preheating.In a large bowl, whisk together the milk and eggs. Add the zest and vanilla and mix well. Add the sugar and flour and continue whisking until well combined. Allow batter to rest while the oven preheats.Carefully remove the skillet from the oven. Add the 2 Tbsps of butter and swirl until the butter is melted and coats the pan. Pour in the batter. Then sprinkle with the blueberries. Bake for 20 minutes, or until the pancake is puffed and the edges are brown. Dust with powdered sugar, if desired. Cut into slices and serve immediately.Serving Size: Makes 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user EMPIERCE.

The nutritional information for Blueberry Dutch Baby is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 183.9

• Total Fat: 7.4 g
• Cholesterol: 136.3 mg
• Sodium: 94.7 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.0 g
• Protein: 5.9 g

Blueberry Dutch Baby is German cuisine.