Brunch

Blueberry Oat Bran Scones is for Breakfast.

Blueberry Oat Bran Scones takes 10 minutes to prepare.

Blueberry Oat Bran Scones takes 20 minutes to cook.

Blueberry Oat Bran Scones makes 12 servings.

The ingredients for Blueberry Oat Bran Scones are:

1 cup flour
1 cup whole wheat flour
1/4 cup oat bran
1 teaspoon baking soda
1 teaspoon salt
1/2 cup Splenda
1 stick Smart Balance Blend margarine spread
1/2 cup sour cream
1/2 cup whole milk
1 cup fresh blueberries

Here is how you make Blueberry Oat Bran Scones:

Preheat oven to 400. In a medium mixing bowl, stir together flour, whole wheat flour, oatbran, baking soda and salt. Using a pastry cutter, cut the stick of margarine into the dry ingredients until mixture resembles coarse crumbs. Stir sour cream and milk together in another bowl. Add the milk/cream mixture to the dry ingredients. Also add the blueberries at this time. Stir until moistened. Be careful not to stir too vigorously, or the blueberries will be crushed. Spoon onto baking sheet that has been prepared with a light coating of no-stick cooking spray. Makes 12 servings. Cook in 400 degree oven until browned and cooked through (about 20 minutes).Number of Servings: 12Recipe submitted by SparkPeople user MK_HLZNR.

The nutritional information for Blueberry Oat Bran Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.0

• Total Fat: 8.7 g
• Cholesterol: 5.2 mg
• Sodium: 175.0 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.9 g
• Protein: 3.3 g

The dietary needs meet for Blueberry Oat Bran Scones is Sugar Free