Brunch

Blueberry Scones is for Breakfast, Snack.

Blueberry Scones takes 10 minutes to prepare.

Blueberry Scones takes 25 minutes to cook.

Blueberry Scones makes 8 servings.

The ingredients for Blueberry Scones are:

spread oil
flour
baking powder
no salt
splenda
egg substitute
blueberry or sliced strawberries or cranberries
evaporated non fat milk

Here is how you make Blueberry Scones:

Add splenda to softened smart balance spread. Add sifted flour, baking powder, no salt to spread/sugar until all is crumbly. mix evaporated milk with egg substitute then add to dry ingredient mixing bowl. Use mixer spindle until all ingredients wetted. Add berries. Form 8 inch circle of dough on a dry baking pan. Place in 400 degree oven until rises 2+" and golden brown. Remove from oven & cool. With Pastry knife section scones like cutting pie 8 inches. Serving Size: 8 individual sconesNumber of Servings: 8Recipe submitted by SparkPeople user ANNMH130.

The nutritional information for Blueberry Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.2

• Total Fat: 2.3 g
• Cholesterol: 1.0 mg
• Sodium: 78.6 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 1.0 g
• Protein: 5.8 g

The dietary needs meet for Blueberry Scones is Low Fat