Brunch

Light Blueberry Scones is for Breakfast, Dessert.

Light Blueberry Scones takes 30 minutes to prepare.

Light Blueberry Scones takes 20 minutes to cook.

Light Blueberry Scones makes 24 servings.

The ingredients for Light Blueberry Scones are:

4 Cups of Flour
1/2 Cup of Sugar
4 1/2 Tsp. Baking Powder
1/2 Cup + 2 Tbs. Salted Butter
3/4 Cup Soy Milk
1 Cup fresh blueberries

Here is how you make Light Blueberry Scones:

1) In a large bowl mix together flour, sugar, and baking powder2) Cut butter into the mixture until butter pieces are about pea sized3) In a small bowl wisk together eggs and milk4) Mix milk mixture into flour mixture until moistened5) On lightly floured surface knead the blueberries gently into the dough6) Divide the dough into two parts and shape each into a rectangle about 8" by 5"7) Cut each rectangle into 12 pieces and place onto a greased pan to cook in a 375 degree oven for 15-20 minutes or until the tops start to brownServing Size: 1 sconeNumber of Servings: 24Recipe submitted by SparkPeople user LINABUG8.

The nutritional information for Light Blueberry Scones is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 146.1

• Total Fat: 5.6 g
• Cholesterol: 28.1 mg
• Sodium: 44.9 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.8 g
• Protein: 3.1 g

The dietary needs meet for Light Blueberry Scones is Vegetarian