Brunch

Blueberry sugar cakes is for Dessert.

Blueberry sugar cakes takes 10 minutes to prepare.

Blueberry sugar cakes takes 20 minutes to cook.

Blueberry sugar cakes makes 12 servings.

The ingredients for Blueberry sugar cakes are:

1/2 cup shortening
1 cup sugar
1/2 tsp salt
3 eggs
2 cups flour
2 tsp baking powder
1 cup milk
3/4 cup fresh or frozen blueberries
2 packets or 1 tsp sugar crystals

Here is how you make Blueberry sugar cakes:

Cream together shortening, sugar and salt. Add eggs, one at a time. Sift together baking powder and flour and add to wet mixture, gradually add milk and beat 60 strokes until dough is smooth and satiny. Carefully fold in blueberries, spoon into well greased muffin pan. Sprinkle sugar on top of muffins. Muffin cups will be full at 12 servings or 3/4 full at 15 servings. Nutrition info for this recipe is for 12 muffins.Bake at 400 degrees for 15-20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user NANCYK136.

The nutritional information for Blueberry sugar cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 248.7

• Total Fat: 9.6 g
• Cholesterol: 53.5 mg
• Sodium: 205.0 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 0.8 g
• Protein: 4.5 g