Brunch

Vanilla Blueberry Omelet is for Breakfast.

Vanilla Blueberry Omelet takes 5 minutes to prepare.

Vanilla Blueberry Omelet takes 5 minutes to cook.

Vanilla Blueberry Omelet makes 1 servings.

The ingredients for Vanilla Blueberry Omelet are:

2 eggs
1 tsp. vanilla extract
1 pat butter
1/2 c. blueberries

Here is how you make Vanilla Blueberry Omelet:

Lightly beat two eggs and vanilla extract in a bowl. Heat 6" non-stick pan over medium heat. While pan is heating, heat half the blueberries in a saucepan until juices flow.Add pat of butter to non-stick pan and coat evenly. When thoroughly heated, add egg mixture. Swish once and let sit. When eggs are about 70% settled, swish again. There should be a nice crispy layer around the side of the pan. When it starts to separate from the side, add fresh and cooked blueberries to omelet, reserving a few for garnish. Crispy layer should really be pulling away from pan now. Use a fork to help fold the omelet over. Slide on to plate, top with reserved blueberry filling, and enjoy!Makes 1 omelet.Number of Servings: 1Recipe submitted by SparkPeople user DBCLARINET.

The nutritional information for Vanilla Blueberry Omelet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 237.5

• Total Fat: 14.4 g
• Cholesterol: 435.9 mg
• Sodium: 131.3 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.0 g
• Protein: 13.0 g

The dietary needs meet for Vanilla Blueberry Omelet is Vegetarian