Brunch

Vegan blueberry muffin is for Snack.

Vegan blueberry muffin takes 10 minutes to prepare.

Vegan blueberry muffin takes 25 minutes to cook.

Vegan blueberry muffin makes 12 servings.

The ingredients for Vegan blueberry muffin are:

1 cup Flour, whole grain
1 cup Rice flour, brown
2 cup Blueberries, fresh
.25 cup Coconut Oil
32 gram Sugar, Domino light all natural sugar & stevia blend
8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
1 tbsp Bragg Apple Cider Vinegar
2.5 tsp Baking Powder
.25 tsp Baking Soda
.25 tsp Salt
1 tsp Vanilla Extract
1 tsp Lemon Extract (by AEROBICSAHOLIC)

Here is how you make Vegan blueberry muffin:

Combine vinegar and milk in a bowl and set aside to allow curdle.Combine flour, baking soda, baking powder, and salt in a bowl.In a third bowl, combine sugar, vanilla, lemon, oil. Then, add vinegar and milk combo. Add dry ingredients slowly. Mix well, but allow lumps to remain. Fold in blueberries.Bake at 325 for 20-25 minutes in lined muffin tins. Makes 12 filled about 3/4 full.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user CARRIENIGN.

The nutritional information for Vegan blueberry muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.2

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 194.3 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.6 g
• Protein: 2.6 g

The dietary needs meet for Vegan blueberry muffin is Vegan