Brunch

Blueberry Waffles is for Breakfast, Snack.

Blueberry Waffles takes 5 minutes to prepare.

Blueberry Waffles takes 15 minutes to cook.

Blueberry Waffles makes 4 servings.

The ingredients for Blueberry Waffles are:

3 eggs at room temperature, coconut milk, honey, coconut oil, vanilla, cashews (or macadamias), coconut flour, baking soda, sea salt, blueberries

Here is how you make Blueberry Waffles:

preheat waffle iron to lowest settingplace all ingredients in order listed, except blueberries in high-speed blender.Blend on low for 30 seconds, increase speed to high and continue blending until the batter is completely smooth, about another 30 seconds.Spoon the batter into the waffle iron, filling halfway and spreading evenly. sprinkle a handful of blueberries over the batter.close the lid and cook for 45 seconds to 1 minute, until the steam stops rising from the machine and the waffles easily release with a fork. keep them in a warm oven while you finish making the rest of the waffles.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GRANTX6.

The nutritional information for Blueberry Waffles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 438.7

• Total Fat: 31.7 g
• Cholesterol: 139.5 mg
• Sodium: 306.6 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 3.8 g
• Protein: 10.7 g

The dietary needs meet for Blueberry Waffles is Gluten Free