Brunch

Mixed Berry Tea Bread is for Side Dish, Snack.

Mixed Berry Tea Bread takes 15 minutes to prepare.

Mixed Berry Tea Bread takes 45 minutes to cook.

Mixed Berry Tea Bread makes 32 servings.

The ingredients for Mixed Berry Tea Bread are:

1.5 cups whole wheat flour
1.5 cups old-fashion rolled oats
.50 cup wheat bran
1 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
.50 tsp salt
3/4 cup splenda
.50 cups canola oil
.50 cup skim milk
1 tsp vanilla
4 cups mixed berry's (can use frozen or make with fresh. Also have made with just single fruit.

Here is how you make Mixed Berry Tea Bread:

Oven 375 F. Two 9 by 5 inch bread loaf pansSpray both with Pam butter blend set aside.Place all dry ingredients in large bowl mix and set aside.In a separate bowl. Whisk liquid egg,spenda,oil,milkand vanilla together. Pour egg mixture over dry ingredients and stir until just moistened. add fruit. Divide batter evenly between two pans.Bake 45-50 minutes. (toothpick in center for test)Serving Size: 2 loaves / 14-16 slices a loafNumber of Servings: 32Recipe submitted by SparkPeople user RHONDAN41.

The nutritional information for Mixed Berry Tea Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 78.1

• Total Fat: 3.8 g
• Cholesterol: 0.1 mg
• Sodium: 126.0 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.3 g
• Protein: 1.9 g

The dietary needs meet for Mixed Berry Tea Bread is Low Carb