Brunch

Gluten Free Blueberry Bread is for Breakfast.

Gluten Free Blueberry Bread takes 40 minutes to prepare.

Gluten Free Blueberry Bread takes 60 minutes to cook.

Gluten Free Blueberry Bread makes 12 servings.

The ingredients for Gluten Free Blueberry Bread are:

3/4 Cup Teff Flour

1/2 Cup Brown Rice Flour

1 t GF baking powder

? t xanthan gum

1/8 t salt

1 cup soy protien powder

? stick unsalted butter (use Earth Balance for CF) softened

? cup fat free hazelnut creamer

1/2 cup baking splenda

1/2 cup egg whites, at room temperature

1 T grated lemon zest


1 ? cup fresh blueberries

Here is how you make Gluten Free Blueberry Bread:

Spray Pam in bread loaf panMix together the GF flour mix, Protein powder, baking powder, xanthan gum and salt.Cream the butter until white. Add the splenda and beat until fluffy, about 5 minutes. (yes- really for five minutes)Add the eggs and mix well.Add the lemon zest.Add the dry ingredients in 2 parts, alternating with the milk. **NOTE: The xanthan gum and protein powder will make the dough very thick as it incorporates, add a little more creamer or water to loosen the mixture back to a batter like consistency. Do not over mix.Gently fold in the blueberries.Let the mix rest on the counter for 30 minutes. Preheat the oven to 325 degrees and bake for one hour or until toothpick can be pulled out without any batter stuck to it. For those of you interested in muffins you can use a muffin tin instead of a bread loaf pan.Number of Servings: 12Recipe submitted by SparkPeople user SCOTTISH_LACE.

The nutritional information for Gluten Free Blueberry Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.6

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 172.3 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.9 g
• Protein: 21.0 g

The dietary needs meet for Gluten Free Blueberry Bread is Gluten Free