Brunch

MARTHA'S SALLY LUNN BREAD is for Lunch.

MARTHA'S SALLY LUNN BREAD takes 45 minutes to prepare.

MARTHA'S SALLY LUNN BREAD takes 60 minutes to cook.

MARTHA'S SALLY LUNN BREAD makes 30 servings.

The ingredients for MARTHA'S SALLY LUNN BREAD are:

1 PK dry yeast
.5 c warm water
.3 c sugar

3.5 c flour may add more later
1 tsp salt

.5 c warm milk
butter 1 stick to melt

3 eggs beaten with fork

Here is how you make MARTHA'S SALLY LUNN BREAD:

let yeast bloom with water and sugarmix dry ingredientsmelt butter in milkbreak up eggsmix eggs in bubbly yeast mixture. add to dry ingredient. add butter mixture. mix well, cover and let raise for 2 hours, until double.stir down and place in long high bread pan, 1 Pullman pan or two loaf pans. cover and let raise again for 2 hours or until double. dough is very sticky.bake for approx. 3/4 hour at 375 degreesServing Size: one sliceNumber of Servings: 30Recipe submitted by SparkPeople user LACT8RN.

The nutritional information for MARTHA'S SALLY LUNN BREAD is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 98.8

• Total Fat: 3.8 g
• Cholesterol: 32.9 mg
• Sodium: 87.7 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.4 g
• Protein: 2.4 g