Brunch

Cauliflower Bread Sticks is for Snack.

Cauliflower Bread Sticks takes 15 minutes to prepare.

Cauliflower Bread Sticks takes 15 minutes to cook.

Cauliflower Bread Sticks makes 24 servings.

The ingredients for Cauliflower Bread Sticks are:

4 cup Cauliflower, raw
4 oz Mozzarella Cheese, part skim milk
8 tbsp Kraft Parmasan Grated Cheese (by GOLDY80)
1 large Egg, fresh, whole, raw
1.5 tsp Garlic
.5 tbsp Basil
.5 tbsp Parsley, dried
1 tsp Salt
.5 tsp Pepper, black
6 oz Mozzarella Cheese, part skim milk
.75 cup Parmesan Cheese, grated
6 tsp Italian seasoning, (Tones) (by JACQUALINEG)

Here is how you make Cauliflower Bread Sticks:

Preheat oven to 425?F and line a baking sheet with parchment paper or a silicone baking mat.To rice the cauliflower I cored it and broke it into florets. Then I placed it in the bowl of my food processor and pulsed until it was the texture of rice.In a large bowl, mix the riced cauliflower, 1/2 cup shredded Mozzarella cheese, 1/2 cup Parmesan cheese, 1 egg, 1/2 tablespoon fresh garlic, 1/2 tablespoon fresh basil, 1/2 tablespoon fresh parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper until combined and holds together. Place the mixture onto the lined baking sheet and spread out into a rectangle about 9x7" and 1/4" thick.Bake in the preheated oven for 10-12 minutes. Remove from oven and top with 3/4 cup shredded Mozzarella cheese and return to oven to continue baking until the cheese is melted and starting to brown. Cool about 10 minutes and cut into 'breadsticks'. Garnish with fresh herbs and Parmesan cheese. Serve with your favorite Red Sauce and enjoy!Serving Size:?24

The nutritional information for Cauliflower Bread Sticks is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 60.2

• Total Fat: 3.7 g
• Cholesterol: 18.7 mg
• Sodium: 254.9 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.4 g
• Protein: 5.4 g

Cauliflower Bread Sticks is Italian cuisine.

The dietary needs meet for Cauliflower Bread Sticks is Low Carb