Brunch

Raisin cranberry bread is for Dessert.

Raisin cranberry bread takes 10 minutes to prepare.

Raisin cranberry bread takes 50 minutes to cook.

Raisin cranberry bread makes 16 servings.

The ingredients for Raisin cranberry bread are:

1 cup, packed Brown Sugar
1 cup (8 fl oz) Water, tap hot
1.5 serving Land O Lakes, Unsalted Butter, ( 1 1/2 T)
1 cup, packed Raisins
.5 cup, chopped Cranberries ( 1/2 cup fresh)
1 tsp Cinnamon, ground
.5 tsp Cloves, ground ( 1/2 tsp)

.5 tsp Salt ( 1/2 tsp )
.5 tsp Baking Soda ( 1/2 tsp )
1.5 cup Flour - Gold medal all purpose flour ( 1 1/2 cups)

Here is how you make Raisin cranberry bread:

Bring all ingredients except flour and soda to a boil in a medium size saucepan. Boil 5 minutes. Remove from heat and let completely cool in fridge ( or in snow ) about 2 hours.Grease a 9.2 by 5.2 by 2.7 loaf pan and dust with powdered sugar or flourHeat oven to 350 degrees When batter is cool, dissolve soda into a small amount of water and add to batter.Stir in flour until well mixed. Spoon into prepared loaf pan ...batter is thick...spread evenly Bake for approximately 50 -60 minutes on middle rack of oven until toothpick in center comes out clean or with crumbs. Do not overbake! Check bread at 50 minutes and adjust bake time as needed. Cool on rack about 5 minutes and then remove bread from pan. Cool completely before slicingServing Size: Makes 16 1/2 inch slicesNumber of Servings: 16Recipe submitted by SparkPeople user GRANNIEVG.

The nutritional information for Raisin cranberry bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 132.6

• Total Fat: 1.1 g
• Cholesterol: 2.8 mg
• Sodium: 120.0 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 1.1 g
• Protein: 1.5 g

The dietary needs meet for Raisin cranberry bread is Low Fat