Brunch

Cream Soda Bread is for Dessert.

Cream Soda Bread takes 5 minutes to prepare.

Cream Soda Bread takes 50 minutes to cook.

Cream Soda Bread makes 16 servings.

The ingredients for Cream Soda Bread are:

3 1/2 cups self rising flour
3/4 cup of sugar
1 1/2 Tbsp of cinnamin
12 ounces of apricot preserves
1 12 ounce can of cream soda (room temp)
*1 eggs slightly beaten with 1 Tbsp water

Here is how you make Cream Soda Bread:

Preheat oven to 375 degrees and spray 1 bread pan with non stick cooking spray.Mix all ingredients together except egg. Place mixture into prepared bread pan.Let stand for 15 minutes to rise. Brush egg mixture on top of mixture. Bake in preheated 375 degree oven for 1 hour. Take out, let cool and enjoy with your favorite type of spread.Serving Size: makes approx 16 1 inch piecesNumber of Servings: 16Recipe submitted by SparkPeople user CDELAURAFUN.

The nutritional information for Cream Soda Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 120.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 3.3 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.2 g
• Protein: 2.4 g