Brunch

peach and cream bread pudding is for Breakfast.

peach and cream bread pudding takes 15 minutes to prepare.

peach and cream bread pudding takes 45 minutes to cook.

peach and cream bread pudding makes 20 servings.

The ingredients for peach and cream bread pudding are:

¼ c. butter, melted
14 slices day old bread, torn into small pieces
1 ½ C. chopped fresh pe4aches
6 eggs
2 ½ C. milk
1 ½ C. fat free half and half
1/2 C. peach preserves
1 ½ C. Splenda
2 t. vanilla extract

Here is how you make peach and cream bread pudding:

Pre heat oven to 350*. Butter bottom of 9x13 inch baking dish with melted butter.Toss bread with chopped peaches, place in prepared pan. Beat eggs, milk, half and half, peach preserves, Splenda , and vanilla in a medium bowl until frothy. Pour over bread and lightly press down with a spatula until bread has absorbed the milk mixture.Bake for 40 to 45 min, or until the top springs back when lightly tapped. Serves 20+Number of Servings: 20Recipe submitted by SparkPeople user BCAMPBELL2.

The nutritional information for peach and cream bread pudding is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 46.6

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 119.2 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.3 g

The dietary needs meet for peach and cream bread pudding is Sugar Free