Brunch

Gluten Free Lactose Free Bread is for Sandwich.

Gluten Free Lactose Free Bread takes 10 minutes to prepare.

Gluten Free Lactose Free Bread takes 30 minutes to cook.

Gluten Free Lactose Free Bread makes 14 servings.

The ingredients for Gluten Free Lactose Free Bread are:

385gm(14oz) Gluten Free Flour
1 Scant tsp Bread Soda(baking soda)
1 Heaped Tsp gluten free baking powder
1 tsp salt
1 heaped tsp Xanthum Gum
2 heaped tsp of Cream of Tartar
1 egg beaten lightly
300-350ml Milk
Teaspoon of oil

Here is how you make Gluten Free Lactose Free Bread:

Preheat oven to 230c. Oil a 2lb loaf tinMix then sieve the dry ingredients together Whisk the egg and milk and then add with the oil to the dry ingredients. Mix to thickish consistency.Spoon into loaf tinBake for 5 mins at 230c, then reduce to 180c for 25-30mins or till cooked. Number of Servings: 14Recipe submitted by SparkPeople user MARTHAKAT.

The nutritional information for Gluten Free Lactose Free Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 117.3

• Total Fat: 1.3 g
• Cholesterol: 40.1 mg
• Sodium: 261.6 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.1 g
• Protein: 5.1 g

The dietary needs meet for Gluten Free Lactose Free Bread is Gluten Free