Brunch

Bread-Nordic Stone Age Seed and Nut is for Sandwich.

Bread-Nordic Stone Age Seed and Nut takes 10 minutes to prepare.

Bread-Nordic Stone Age Seed and Nut takes 60 minutes to cook.

Bread-Nordic Stone Age Seed and Nut makes 28 servings.

The ingredients for Bread-Nordic Stone Age Seed and Nut are:

2 cup Archer Farms Raw Mixed Nuts, unsalted (.25 cup) 16 tbsp Flax Seed, Cold Milled Golden Flax Seed by Flax USA 16 tbsp Nutiva Organic Hulled Hempseeds (by CLARITEE) 16 tbsp chia seeds 1 cup Pumpkin Seeds (whole seeds, roasted) 1.5 tsp Salt 0.33 cup Olive Oil 5 large Egg, fresh, whole, raw

Here is how you make Bread-Nordic Stone Age Seed and Nut:

Place all dry ingredients in a bowl and mix. Add the eggs and the olive oil and mix thoroughly. Add the eggs and the olive oil and mix thoroughly. Put the mixture in a parchment lined loaf pan and use a spatula to push the mixture evenly into the pan, insuring a smooth top. Bake at 350 degrees for 60 minutes or until a hollow sound results when the bottom of the loaf is tapped. The nut mixture could include pecans, pine nuts, hazel nuts or any combination you desire. A seed alternative might include poppy seeds. This item will keep in the fridge for 1 week or keeps very well in the freezer.Serving Size: Each loaf yeilds 28 or 29 1/4 inch slices.Number of Servings: 28Recipe submitted by SparkPeople user DOGFIGHT2.

The nutritional information for Bread-Nordic Stone Age Seed and Nut is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 178.7

• Total Fat: 13.6 g
• Cholesterol: 33.2 mg
• Sodium: 151.8 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 5.1 g
• Protein: 5.6 g

The dietary needs meet for Bread-Nordic Stone Age Seed and Nut is Gluten Free