Brunch

Oatmeal Bread is for Breakfast.

Oatmeal Bread takes 90 minutes to prepare.

Oatmeal Bread takes 25 minutes to cook.

Oatmeal Bread makes 12 servings.

The ingredients for Oatmeal Bread are:

1 pkg dry yeast
1/2 C warm water
1/2 C warm buttermilk
1/2 C skimmed milk
1/4 C sorghum (molasses or maple syrup)
2 T unsalted butter
1/8 tsp kosher salt
1/8 tsp ground nutmeg
1 C oats
4 1/2 C all-purpose flour

Here is how you make Oatmeal Bread:

Sprinkle yeast on the warm water in a bowl.Warm buttermilk and skimmed milk with butter in sauce pan. Add sorghum (molasses or maple syrup) to warm milk together with salt and nutmeg. Stir the cooled milk mixture together with yeast mixture.Add oats and 2 cups of flour.Gradually add the rest of the flour until the dough pulls away from the sides of the bowl.After kneading on a lightly floured bowl, place in greased bowl. Let rise until double--about 60 minutes.Punch down, allow to rest. Form loaf and place in 9x5 pan to rise for 30-45 minutes.Bake for 25 minutes in 400 degree oven.Place on wire rack to cool.Serving Size: makes 12 1/2 inch slices of breadNumber of Servings: 12Recipe submitted by SparkPeople user BACKEKUCHEN.

The nutritional information for Oatmeal Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 235.7

• Total Fat: 3.0 g
• Cholesterol: 5.8 mg
• Sodium: 42.4 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 2.7 g
• Protein: 7.1 g

The dietary needs meet for Oatmeal Bread is Vegetarian