Brunch

Sweet Potato Bread (Gluten Free) is for Breakfast, Snack.

Sweet Potato Bread (Gluten Free) takes 15 minutes to prepare.

Sweet Potato Bread (Gluten Free) takes 50 minutes to cook.

Sweet Potato Bread (Gluten Free) makes 8 servings.

The ingredients for Sweet Potato Bread (Gluten Free) are:

1.5 cup Sweet Potato, Mashed
3 Eggs
1/2 tsp Vanilla Extract
1 tsp Ground Ginger
1 tsp Cinnamon
1 tbsp Honey (or to taste)
1/4 cup Butter, Unsalted
2 cup Almond Meal/Flour
1 tsp Salt
1 tsp Baking Soda
1 tbsp Apple Cider Vinegar

Here is how you make Sweet Potato Bread (Gluten Free):

Preheat oven to 350 F and grease loaf pan.Mash together sweet potato, eggs, vanilla, honey, and butter.Mix in other ingredients.Spoon into loaf pan and bake 45-55 minutes until golden brown and toothpick comes out clean.Serving Size: Makes 8 large slicesNumber of Servings: 8Recipe submitted by SparkPeople user OMNIGODDESS.

The nutritional information for Sweet Potato Bread (Gluten Free) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 281.4

• Total Fat: 21.7 g
• Cholesterol: 84.9 mg
• Sodium: 488.8 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 4.4 g
• Protein: 9.2 g

The dietary needs meet for Sweet Potato Bread (Gluten Free) is Gluten Free