Brunch

Basic Bread Pudding is for Dessert.

Basic Bread Pudding takes 10 minutes to prepare.

Basic Bread Pudding takes 40 minutes to cook.

Basic Bread Pudding makes 9 servings.

The ingredients for Basic Bread Pudding are:

5 cups cubed bread, rolls, English muffins, croissants, cream puff shells, etc
1 ? cups whole milk
3 tbsp custard powder
2 eggs
? cup sugar
1 tsp vanilla
2 tbsp melted butter

Here is how you make Basic Bread Pudding:

Preheat oven to 350?F and grease a 9? square pan.Add bread to pan, spreading evenly. Set aside.Beat remaining ingredients (milk ? butter) in a bowl until smooth. Pour custard over the bread and let stand 15 minutes, pressing down occasionally.If bread seems dry at this point, pour in an additional ? cup milk to soak the top.Bake for 35-45 minutes, until bubbly and golden brown.Serving Size: Makes one 9" pan, 9 piecesNumber of Servings: 9Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Basic Bread Pudding is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 195.7

• Total Fat: 6.7 g
• Cholesterol: 53.0 mg
• Sodium: 171.4 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 0.6 g
• Protein: 4.7 g

The dietary needs meet for Basic Bread Pudding is Vegetarian